对化学性肝损伤有辅助保护作用保健食品和功能管理现状及监管建议

    Status of Dietary Supplement and Functional Management and Regulatory Recommendations on Auxiliary Protection of Chemical Liver Injury

    • 摘要:
      目的 研究中国对化学性肝损伤有辅助保护作用保健功能的管理情况,为后续政策制定提供参考。
      方法  分析对化学性肝损伤有辅助保护作用的保健食品原料使用、标志性成分指标的规律,采用网络图和Apriori 算法,对高频次中药原料进行关联分析,梳理国内外保健功能管理要求,分析保健功能管理面临的主要挑战。
      结果 从健康需求角度应当细化保健功能定位;建立以创新为驱动的功能评价管理模式,以鼓励引导企业承担保健功能再评价的主体责任;结合原料使用特点,探索构建以传统养生理论指导的保健功能管理体系。
      结论 丰富产品上市途径、优化功能评价方法、发扬传统养生理论是对化学性肝损伤有辅助保护作用保健功能管理改革和发展的着力点,在制度建设上应综合考量,助力健康中国战略实施。

       

      Abstract:
      OBJECTIVE  To study the management of healthy function of the auxiliary protective effect on chemical liver injury in China, and to provide reference for policy making.
      METHODS  Analyzed raw material usage and marker component indexes, and used network graph and Apriori algorithm to conduct association analysis of high-frequency raw materials of traditional Chinese medicine, combined the related requirements of healthy function management in China and abroad to analyze the main challenges of healthy function management.
      RESULTS  From the perspective of healthy needs to refine the positioning of healthy function; to establish an innovation-driven functional evaluation management model to encourage and guide enterprises to assume the main responsibility of healthy function re-evaluation; to explore the construction of healthy function management system guided by traditional health-preserving theory, taking into account the characteristics of raw material usage.
      CONCLUSION  To enrich the way of marketing products, to optimize the methods of functional evaluation and to carry forward the traditional health-preserving theory are the key points for the reform and development of healthy care management with auxiliary protective effect on chemical liver injury, in the system construction should be considered comprehensively, to promote the implementation of Healthy China strategy.

       

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