高色价栀子黄的精制工艺研究

    Preparative Separation of Crocins with High Color Value from Gardenia Fruits

    • 摘要: 目的 对栀子黄进行进一步分离制备,以获得高色价的西红花总苷及其中主要单体成分。方法 采用中压反相柱层析技术,对栀子黄进行进一步分离制备,采用液相色谱检测西红花苷-1含量,采用紫外可见光谱检测色价及其吸光度比值。结果 制备工艺可有效去除绿原酸等杂质,精制后的西红花总苷样品中西红花苷-1含量为60.8%,色价高达756;并可分离获得西红花苷-1(1)、西红花苷-2(2)、西红花苷-3(3)等化合物。结论 该制备方法简便、高效、成本较低,可为栀子黄的精制及产业化生产提供参考。

       

      Abstract: OBJECTIVE To establish an efficient separation process to afford gardenia yellow and crocins with high color value. METHODS The process was conducted using reversed-phase medium pressure liquid chromatography. A high pressure liquid chromatography - photodiode array method was applied for qualitative and quantitative analysis of crocin-1. Moreover, the color value was also evaluated by UV method. RESULTS After the reversed-phase separation, the content of crocin-1 in refined product reached 60.8%, with the color value to be 756. Crocin-1(1), crocin-2(2) and crocin-3(3) could be separated either with similar procedure. CONCLUSION The process developed is highly efficient, low-cost and compact, which affords a potential approach for industrial production of crocins with improved quality.

       

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