Abstract:
OBJECTIVE To establish an HPLC method for determination of resveratrol in Longlianlidan mixture. METHODS The determination of resveratrol in Longlianlidan mixture by HPLC was performed with HYPERSIL ODS C
18 (250 mm×4.6 mm, 10 µm) and the mobile phase of acetonitrile-water(25∶75) at a flow rate of 1.0 mL·min
–1, and the detection wavelength was conducted at 305 nm and at room temperature. RESULTS The calibration curve was linear within the range of 8.2-164 µg·mL
–1 and the average recovery of resveratrol was 84.56%, 88.31%, 90.67%, respectively. CONCLUSION The HPLC method is precise, quick and suitable for determination of resveratrol in Longlianlidan mixtrue.