加味酸枣仁合剂的薄层色谱鉴别研究

Identification with Thin Layer Chromatography Jiawei Suanzaoren Mixture

摘要: 目的建立和完善加味酸枣仁合剂的质量标准,保障其临床疗效。方法采用薄层色谱法对处方中的知母、茯苓、川芎、甘草进行定性鉴别。结果薄层色谱可以鉴别知母、茯苓、川芎、甘草，且斑点清晰，阴性对照无干扰。结论该方法简便、可靠，重复性好，可作为加味酸枣仁合剂的质量控制方法。

Abstract: OBJECTIVE To establish and improve the quality criteria of Jiawei Suanzaoren mixture for ensuring the therapeutic effect. METHODS Quality of Rhizoma Anemarrhenae, Inian Bread, Rhizoma Chuanxiong and Glycyrrhizae in the prescription were identified with thin layer chromatography(TLC). RESULTS TLC could be used for the identification of Rhizoma Anemarrhenae, Inian Bread, Rhizoma Chuanxiong and Glycyrrhizae, the spots were clear and accurate. CONCLUSION The method is simple, reliable and can be used for the quality control of Jiawei Suanzaoren mixture.