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    五味子和南五味子的HPLC指纹图谱研究

    Study on the HPLC Fingerprints of Fructus Schisandrae chinensis and Fructus Schisandrae sphenantherae

      摘要
    • Abstract: OBJECTIVE To study the HPLC fingerprint of Fructus Schisandrae chinensis and Fructus Schisandrae sphenantherae and establish the quality evaluation and control method for Fructus Schisandrae chinensis.METHODS HPLC method was used to establish the standard

       

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