高级检索

    乌龙茶多糖的酶法提取及降血糖活性初步研究

    Study on Preparation of Tea Polysaccharides from Oolong and Their Hypoglycemic Activity

      摘要
    • Abstract: OBJECTIVE Enzyme-assisted extraction and membrane sepatation technique(MST) were applied,and the hypoglycemic effects of tea polysaccharide(TSP) obtained were investigated;METHODS Effects of MST was investigated after the comparison of traditional and enz

       

      • HTML全文
      • 参考文献(0)
      • 相关文章
      • 施引文献
    • 资源附件(0)

    /

    返回文章
    返回