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    超临界萃取技术提高五味子萃取物中有效成分含量

    Study on Increasing Lignan and Essential Oil Content from Fruits of Schisandra chinensis by Supercritical CO_2 Fluid Extracting

      摘要
    • Abstract: OBJECTIVE To increase lignan compounds and essential oil in extraction of Schisandra chinensis by supercritical CO2 extraction technology.METHODS Collecting extraction in different time and the optimum extraction condition were studied by orthogonal tests

       

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