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    栀子中总黄酮和多糖的微波提取与含量测定

    Microwave technique extraction and determination of total flavonoids and polysaccharides in Fructus Gardeniae

      摘要
    • Abstract: OBJECTIVE To extract and determine total flavonoids and polysaccharides in Fructus Gardeniae.METHODS Total flavonoids and polysaccharides in Fructus Gardeniae were extracted by microwave technique and determined by colorimetry. RESULTS Total flavonoids in

       

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