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    北五味子化学成分研究

    Studies on the chemical constituents from the fruit of Schisandra chinensis

      摘要
    • Abstract: OBJECTIVE Elucidation of the chemical constituents from fruits of Schisandra chinensis(Turcz) Baill.METHODS Chromatographic means and spectral analysis were applied to identify chemical constituents in the title plant. RESULTS Four compounds were isolated

       

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