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    瓜蒌多糖的提取及组分分析

    Extraction and component analysis of polysaccharide of Fructus Trichosanthis

      摘要
    • Abstract: OBJECTIVE To study the isolation and composition of polysaccharides from Fructus Trichosanthis. METHODS A polysaccharide from Fructus Trichosanthis was isolated with hot water extraction, alcohol sedimentation, Saveg deprotein, Sephadex G-100 chromatograp

       

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