山茱萸果实成熟前后熊果酸和马钱素的含量变化
The quantitative variety of ursolic acid and loganin in fruit of Cornus officinalis from different harvesting time
-
Abstract: OBJECTIVE To study the variational regulation of ursolic acid and loganin in fruit of Cornus officinalis with the harvesting time.METHOD Ursolic acid and loganin in fruit of Cornus officinalis which harvested in different time were determined by RP-HPLC
下载: