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    大蒜多糖体外抗柯萨奇病毒B3作用

    Effect of polysaccharide from Allium sativum L. on coxsackievirus group B type 3 in vitro

      摘要
    • Abstract: OBJECTIVE To invesigate the inhibitory effects of polysaccharide from Allium sativum L. on Coxsackievirus group B type 3(CVB3)in vitro.METHOD The following experiments about polysaccharide from Allium sativum L. A , B and C were performed: the cytotoxic

       

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