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    南瓜多糖降糖有效部位的提取分离及降糖作用的研究(英文)

    Study of Extraction and Isolation of Effective Pumpkin Polysaccharide Component and its Reducing Glycemia Function

      摘要
    • Abstract: OBJECTIVE:To study decreasing glysemia effect of the effective pumpkin polysaccharide component through extraction and isolation. METHODS:Cucurbiat moschata Duch pumpkin was water extracted, alcohol processed, precipitated and isolated by ion exchange c

       

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