新“浙八味”中药饮片微生物限度方法适用性及污染状况研究

    Suitability of Microbial Limit Test Method and Microbial Contamination Status for TCM Decoction Pieces of New “Zhebawei”

    • 摘要:
      目的 建立新“浙八味”(铁皮石斛、衢枳壳、乌药、三叶青、覆盆子、前胡、灵芝、西红花)中药饮片的微生物限度检查方法,考察新“浙八味”中药饮片微生物污染状况。
      方法 参照中国药典2025年版四部通则1108中药饮片微生物限度检查法进行方法适用性试验,测定新“浙八味”中药饮片需氧菌总数(TAC)、霉菌和酵母菌总数(TYMC)、耐热菌总数(HRMC)、耐胆盐革兰阴性菌(BTGB)、大肠埃希菌和沙门菌,采用16S rDNA测序技术对控制菌平板上分离得到的菌株进行鉴定。
      结果 采用平皿法对新“浙八味”中药饮片进行微生物计数方法适用性试验,其回收率均为0.5~2。采用直接接种法进行控制菌方法适用性试验,均能有效检出加入的试验菌。其中,灵芝和西红花因质地松泡,易吸水膨胀,不便于饮片表面微生物的浸出及后续取样,因此在微生物计数时将其制备成1∶20供试液,在沙门菌检查时将培养基增加至200 mL。40批样品lgTAC为1.18~6.00,lgTYMC为0.50~5.92,耐热菌和BTGB的检出率分别为52.5%和67.5%,且有3批样品BTGB>104 cfu·g−1。样品均未检出大肠埃希菌和沙门菌,但鉴定出阪崎克罗诺杆菌、肺炎克雷伯菌、产气肠杆菌等条件致病菌。
      结论 采用常规法进行新“浙八味”中药饮片微生物限度检查,方法简便、可靠。多种条件致病菌的检出提示新“浙八味”中药饮片具有一定的致病风险,建议根据饮片的分类完善微生物限度评价标准。

       

      Abstract:
      OBJECTIVE To establish the microbial limit test method and investigate the microbial contaminatioin status of TCM decoction pieces of new “Zhebawei”(Dendrobium officinale, Citrus changshan-huyou, Lindera aggregata, Tetrastigma hemsleyanum, Rubus chingii, Peucedanum praeruptorum, Ganoderma lucidum, Crocus sativus).
      METHODS The suitability test of the method was carried out according to the general rule 1108 microbial limit test method for TCM decoction pieces of the fourth part of Chinese Pharmacopoeia(2025 Edition). The total aerobic count(TAC), total combined yeast and mold count(TYMC), total heat-resistant microbial count(HRMC), bile-tolerant Gram-negative bacteria(BTGB), Escherichia coli and Salmonella in TCM decoction pieces of new “Zhebawei” were determined. The strains of bacteria isolated from the controlled bacteria plate were identified by 16S rDNA sequencing technology.
      RESULTS The suitability test of microbial counting method for TCM decoction pieces of new “Zhebawei” was carried out by the plate method, and the recovery rate was between 0.5 and 2. The suitability test of the controlled bacteria examination method was carried out by direct inoculation method, and the added test bacteria could be effectively detected. Because of the loose and bubbly texture of Ganoderma lucidum, Crocus sativus, they were easy to absorb water and expand, which was not convenient for the leaching of microorganisms on the surface of the decoction pieces and subsequent sampling. Therefore, they were prepared into 1∶20 test solution when conducting microbial counting, and the trypticase soy broth was increased to 200 mL during Salmonella test. For the 40 batches of samples, the lgTAC ranged from 1.18 to 6.00, and the lgTYMC ranged from 0.50 to 5.92. The detection rates of heat-resistant bacteria and BTGB were 52.5% and 67.5% respectively. Moreover, the BTGB exceeded 104 cfu·g−1 in 3 batches of samples. Escherichia coli and Salmonella were not detected in any of the samples. However, opportunistic pathogens such as Cronobacter sakazakii, Klebsiella pneumoniae, and Enterobacter aerogenes were identified.
      CONCLUSION It is simple and reliable by using the conventional method to check the microbial limit for TCM decoction pieces of new “Zhebawei”. The detection of various opportunistic pathogens indicated that the TCM decoction pieces of new “Zhebawei” have a certain risk of disease, and it is suggested to improve the evaluation standard of microbial limit according to the classification of the decoction pieces.

       

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