基于谱效关系及成分敲除的水提竹沥抗炎关键成分及其质量评价

    Key Anti-inflammatory Components and Quality Evaluation of Aqueous Succus Bambusae Extract Based on Spectrum-effect Relationship and Component Knockout

    • 摘要:
      目的  建立同属不同种水提竹沥指纹图谱,研究水提竹沥抗炎活性谱效关系,筛选水提竹沥抗咽炎关键成分。
      方法 采用HPLC建立15批同属不同种水提竹沥指纹图谱。建立脂多糖诱导的RAW 264.7细胞炎症模型,以NO抑制率为指标,利用灰色关联度和偏最小二乘法构建谱效关系。利用成分敲除技术敲除对香豆酸,并建立急性咽炎大鼠模型,以血清中IL-1β、IL-6和TNF-α水平评价对香豆酸抗咽炎药效。
      结果 刚竹属水提竹沥指纹图谱共有峰有15个,通过标准品比对指认出对香豆酸和(+)-南烛木树脂酚-9’-O-葡萄糖苷2个成分,不同属水提竹沥成分差异较大,香豆酸成分是区分的重要指标;谱效研究结果表明色谱峰7、8、9(对香豆酸)、10(+)-南烛木树脂酚-9’-O-葡萄糖苷可能是水提竹沥发挥抗炎活性的重要成分。基于成分敲除法验证了对香豆酸能显著降低急性咽炎大鼠血清中IL-1β、IL-6及TNF-α水平,是抗咽炎重要成分。
      结论 建立的水提竹沥指纹图谱可用于水提竹沥的质量评价,谱效关系研究初步阐明了水提竹沥抗炎物质基础,结合成分敲除法确定了对香豆酸为其抗咽炎关键成分之一,为水提竹沥的质量控制与临床应用提供参考。

       

      Abstract:
      OBJECTIVE  To establish the fingerprint profiles of aqueous Succus bambusae extract from different species of the same genus, explore the anti-inflammatory activity-spectrum relationship, and screen for key components with anti-pharyngitis properties.
      METHODS  HPLC was employed to establish the fingerprint profiles of 15 batches of aqueous Succus bambusae extract from different species of the same genus. An lipopolysaccharide-induced inflammation model in RAW 264.7 cells was used, with NO inhibition rate as an indicator. Spectrum-effect relationships were constructed using grey correlation analysis and partial least squares regression. Using component knockout technology to knock out p-coumaric acid and establishing an acute pharyngitis rat model, the anti-pharyngitis efficacy of p-coumaric acid was evaluated based on the levels of IL-1β, IL-6, and TNF-α in serum.
      RESULTS  The fingerprint profiles of aqueous Succus bambusae extract revealed 15 common peaks, with p-coumaric acid and (+)-liriodendrin-9’-O-glucoside identified by comparison with reference standard, the components of aqueous Succus bambusae extract from different genera exhibit significant differences, with coumaric acid serving as a crucial indicator for differentiation. Spectral-activity relationship analysis indicated that chromatographic peaks 7, 8, and 9(coumaric acid), as well as peak 10(+)-lyoniresinol 9’-O-glucoside, might be critical contributors to the anti-inflammatory activity of aqueous Succus bambusae extract. It was verified that p-coumaric acid could significantly reduce the levels of IL-1β, IL-6 and TNF-α in serum of rats with acute pharyngitis, and was an important anti-pharyngitis component.
      CONCLUSION  The established fingerprint profile can be used to evaluate the quality of aqueous Succus bambusae extract. The spectrum-effect relationship study preliminarily elucidate the anti-inflammatory active substances of aqueous Succus bambusae extract, and component knockout experiments identified p-coumaric acid as one of the key components for its anti-pharyngitis effect, providing a reference for quality control and clinical application of aqueous Succus bambusae extract.

       

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