Abstract:
OBJECTIVE To predict the quality markers(Q-markers) of Reyanning mixture for anti-influenza A based on aracteristic chromatogram and network pharmacology.
METHODS The key pharmacodynamic components of Reyanning mixture were screened based on literature and network pharmacology. Combined with the HPLC aracteristic chromatogram of Reyanning mixture, these components were used to predicte the Q-markers. Molecular docking verification and content determination were then carried out.
RESULTS The Q-markers of Reyanning mixture were identified as caffeic acid, polydatin, emodin, and resveratrol. These compounds could bind stably to the major anti-influenza A targets, while their contents varied across different batches of samples, polydatin consistently showed a higher concentration.
CONCLUSION The caffeic acid, polydatin, emodin and resveratrol can be used as Q-markers of Reyanning mixture of anti-influenza A .