柴胡桂枝汤挥发油提取工艺优化及体内抗流感病毒活性研究

    Optimization of Volatile Oil Extraction from Bupleuri Radix and Cinnamomi Ramulus Decoction and Investigation of Its in Vivo Anti-Influenza Virus Activity

    • 摘要:
      目的  优化柴胡桂枝汤挥发油提取工艺,分析成分组成并评估挥发油在柴胡桂枝汤抗病毒活性中的作用。
      方法 通过单因素试验、响应面分析法优化提取工艺,再利用GC-MS对所提挥发油进行定性分析。将36只Balb/c小鼠随机分为空白对照组、模型组、达菲组(19.5 mg·kg−1·d−1)、水提液组、挥发油组、水提液+挥发油组6组(各中药干预组给予相同剂量:24.7 g·kg−1·d−1),除空白对照组外,其余各组小鼠滴鼻感染H1N1流感病毒以复制流感小鼠模型,待体质量下降后开始给药。观察小鼠的一般体征指标,实验结束留取胸腺、脾、肺称重,计算脏器指数;利用RT-qPCR测定肺组织病毒载量和细胞因子。
      结果 最佳提取工艺:收集8倍药材量的馏出液体积,加水量为药材量15倍,浸泡时间4 h。通过GC-MS分析表明,柴胡桂枝汤挥发油主要包括桂皮醛、棕榈酸、2-甲氧基肉桂醛等41种成分。药效学结果表明柴胡桂枝汤水提液和挥发油均能改善流感病毒感染后小鼠体质量降低程度,降低小鼠肺内病毒载量,其中,挥发油+水提液组在降低流感小鼠的肺内病毒载量,抑制细胞因子IFN-γ、TNF-α、IL-6 mRNA的表达方面效果更优。
      结论 挥发油在柴胡桂枝汤干预流感病毒感染小鼠中可能发挥着重要作用,优化后的挥发油提取工艺稳定可行,有助于柴胡桂枝汤挥发油的进一步开发利用。

       

      Abstract:
      OBJECTIVE  To optimize the extraction process of volatile oil from Bupleuri Radix and Cinnamomi Ramulus Decoction(BCD), and analyze its composition, and evaluate the role of volatile oil in the antiviral activity of the BCD.
      METHODS The extraction process was optimized through single-factor experiments and response surface methodology. The volatile oil was then qualitatively analyzed using GC-MS. Subsequently, 36 Balb/c mice were randomly divided into 6 groups: blank control group, model group, oseltamivir group(19.5 mg·kg−1·d−1), water extract group, volatile oil group, and water extract+volatile oil group(each traditional Chinese medicine intervention group received the same dosage of 24.7 g·kg−1·d−1). With the exception of the blank control group, the other groups of mice were infected with H1N1 influenza virus via nasal drip to replicate the influenza mouse model. Medication was administered after weight loss. The general physiological indicators of mice were observed, and organs such as the thymus, spleen, and lungs were collected and weighed at the conclusion of the experiment, and the organ index was calculated. viral load and cytokines in lung tissue were determined by RT-qPCR.
      RESULTS The optimal extraction process was as follows: Collecting a distillate volume that was 8 times the amount of herbal materials, adding water volume equivalent to15 times the amount of herbal materials, and soaking for 4 h. GC-MS analysis revealed that the volatile oil of BCD primarily consists of 41 components, including cinnamaldehyde, palmitic acid, and 2-methoxycinnamaldehyde. Pharmacodynamic results demonstrated that both the water extract and volatile oil of BCD were effective in improving weight loss and reducing the viral load in the lungs of mice infected with influenza virus. Notably, the volatile oil+water extract group exhibited superior effects in reducing the viral load in the lungs of influenza-infected mice and inhibiting the mRNA expression of cytokines IFN-γ, TNF-α, and IL-6 compared to the water extract alone.
      CONCLUSION  The volatile oil may have a synergistic effect in the intervention of BCD on influenza virus infection in mice. The optimized process for extracting volatile oils is stable and feasible, which contributes to the advancement and utilization of volatile oils from BCD.

       

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