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| 摘要: |
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| 关键词: 枸杞多糖 羟自由基 超氧负离子自由基 |
| DOI： |
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| Study on isolation of lycium barbarum polysaccharide and its effects on anti-active oxygen free radicals |
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Li Guirong
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| Abstract: |
| OBJECTIVE: Study on isolation of the lycium barbarum polysaccharide (LBP) and its effects on anti active oxygen free radical. METHODS: Isolation of LBP by hot water extracted and alcohol precipitation, and purified by absorbent with Polyerde column membr |
| Key words: Lycium barbarum polysaccharide, hydroxyl free radical, superoxide anion free radical |
