XING Xiang-fei, XI Wei, ZHANG Xi-zhou. Effect of Rhubarb on Toxicokenetics of Tetramethylene Disulphotetramine[J]. Chinese Journal of Modern Applied Pharmacy, 2008, (5): 369-372.
Citation:
XING Xiang-fei, XI Wei, ZHANG Xi-zhou. Effect of Rhubarb on Toxicokenetics of Tetramethylene Disulphotetramine[J]. Chinese Journal of Modern Applied Pharmacy, 2008, (5): 369-372.
XING Xiang-fei, XI Wei, ZHANG Xi-zhou. Effect of Rhubarb on Toxicokenetics of Tetramethylene Disulphotetramine[J]. Chinese Journal of Modern Applied Pharmacy, 2008, (5): 369-372.
Citation:
XING Xiang-fei, XI Wei, ZHANG Xi-zhou. Effect of Rhubarb on Toxicokenetics of Tetramethylene Disulphotetramine[J]. Chinese Journal of Modern Applied Pharmacy, 2008, (5): 369-372.
Effect of Rhubarb on Toxicokenetics of Tetramethylene Disulphotetramine
OBJECTIVE To explore toxicokinetics of tetramethylene disulphotetramine(TETS)in human and the effect of Rhubard on toxicokenetics of TETS.METHODS Ninty-nine patients with acute tetramine toxication were randomized into mannitol group and Rhubarb group.Aft