WANG Li-wei, ZHOU Chang-xin, Bernd Schneider, ZHAO Yu. Studies on the chemical constituents from the fruit of Schisandra chinensisJ. Chinese Journal of Modern Applied Pharmacy, 2006, (5): 363-365.
Citation:
WANG Li-wei, ZHOU Chang-xin, Bernd Schneider, ZHAO Yu. Studies on the chemical constituents from the fruit of Schisandra chinensisJ. Chinese Journal of Modern Applied Pharmacy, 2006, (5): 363-365.
WANG Li-wei, ZHOU Chang-xin, Bernd Schneider, ZHAO Yu. Studies on the chemical constituents from the fruit of Schisandra chinensisJ. Chinese Journal of Modern Applied Pharmacy, 2006, (5): 363-365.
Citation:
WANG Li-wei, ZHOU Chang-xin, Bernd Schneider, ZHAO Yu. Studies on the chemical constituents from the fruit of Schisandra chinensisJ. Chinese Journal of Modern Applied Pharmacy, 2006, (5): 363-365.
Studies on the chemical constituents from the fruit of Schisandra chinensis
OBJECTIVE Elucidation of the chemical constituents from fruits of Schisandra chinensis(Turcz) Baill.METHODS Chromatographic means and spectral analysis were applied to identify chemical constituents in the title plant. RESULTS Four compounds were isolated
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