WEN Jun, BAI Xue-long, LIU Qing-hua, LI Jing. A study on the improvement on hydrolysis technology of sea cucumber in Ertong Yizhi oral solutionJ. Chinese Journal of Modern Applied Pharmacy, 2003, (4): 280-282.
Citation:
WEN Jun, BAI Xue-long, LIU Qing-hua, LI Jing. A study on the improvement on hydrolysis technology of sea cucumber in Ertong Yizhi oral solutionJ. Chinese Journal of Modern Applied Pharmacy, 2003, (4): 280-282.
WEN Jun, BAI Xue-long, LIU Qing-hua, LI Jing. A study on the improvement on hydrolysis technology of sea cucumber in Ertong Yizhi oral solutionJ. Chinese Journal of Modern Applied Pharmacy, 2003, (4): 280-282.
Citation:
WEN Jun, BAI Xue-long, LIU Qing-hua, LI Jing. A study on the improvement on hydrolysis technology of sea cucumber in Ertong Yizhi oral solutionJ. Chinese Journal of Modern Applied Pharmacy, 2003, (4): 280-282.
A study on the improvement on hydrolysis technology of sea cucumber in Ertong Yizhi oral solution
OBJECTIVE To study and improve the hydrolysis technology of sea cucumber in Ertong Yizhi oral solution. METHOD The technology was studied by orthogonal experimental design with 5 factors and 4 levels(L16(45)) with the degree of hydrolysis as the detecti
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