感愈灵泡腾片的制备及其质量控制
Prepareation and quality of Ganyuling effervescent tablet
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Abstract: OBJECTIVETo prepare the Ganyuling effervescent tablet and establish the standard of quality control. METHODEfedria hydrochloric was identified by TLC. Content of kakonein was controled by HPLC. HPLC was performed on Hypersil-C18 column with methanol-wate