淀粉铁的制备及其铁含量的测定
Preparation of starch ferrum and assay of Fe(III)
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Abstract: OBJECTIVE To improve the synthesis of Starch Ferrum and establish the method of determination of iron in Starch Ferrum. METHOD The assay of Fe(III) was done by the method of ferroin Fe(II) spectrophotometry. With the investigation of sevaral factors(i