枸杞多糖的提取及其对活性氧自由基的清除作用

李贵荣

引用本文:	李贵荣.枸杞多糖的提取及其对活性氧自由基的清除作用[J].中国现代应用药学,2002,(2):94-96.
	Li Guirong.Study on isolation of lycium barbarum polysaccharide and its effects on anti-active oxygen free radicals[J].Chin J Mod Appl Pharm(中国现代应用药学),2002,(2):94-96.

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枸杞多糖的提取及其对活性氧自由基的清除作用
李贵荣

作者	单位
李贵荣

摘要:

关键词: 枸杞多糖羟自由基超氧负离子自由基

DOI：

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Study on isolation of lycium barbarum polysaccharide and its effects on anti-active oxygen free radicals

Li Guirong

Abstract:

OBJECTIVE: Study on isolation of the lycium barbarum polysaccharide (LBP) and its effects on anti active oxygen free radical. METHODS: Isolation of LBP by hot water extracted and alcohol precipitation, and purified by absorbent with Polyerde column membr

Key words: Lycium barbarum polysaccharide, hydroxyl free radical, superoxide anion free radical