Advanced Search
    ZHANG Yuan, LIN Qiang, Cui Yu-mei, WEI Jing-na. Study on Preparation of Tea Polysaccharides from Oolong and Their Hypoglycemic ActivityJ. Chinese Journal of Modern Applied Pharmacy, 2008, (4): 286-288.
    Citation: ZHANG Yuan, LIN Qiang, Cui Yu-mei, WEI Jing-na. Study on Preparation of Tea Polysaccharides from Oolong and Their Hypoglycemic ActivityJ. Chinese Journal of Modern Applied Pharmacy, 2008, (4): 286-288.
    shu

    Study on Preparation of Tea Polysaccharides from Oolong and Their Hypoglycemic Activity

      Graphical Abstract
      • Abstract
    • OBJECTIVE Enzyme-assisted extraction and membrane sepatation technique(MST) were applied,and the hypoglycemic effects of tea polysaccharide(TSP) obtained were investigated;METHODS Effects of MST was investigated after the comparison of traditional and enz
      • FullText(HTML)
    • loading
      • References (0)
      • Related Articles

    Catalog

      Turn off MathJax
      Article Contents

      /

      DownLoad:  Full-Size Img  PowerPoint
      Return
      Return