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    ZHANG Yuan, LIN Qiang, Cui Yu-mei, WEI Jing-na. Study on Preparation of Tea Polysaccharides from Oolong and Their Hypoglycemic Activity[J]. Chinese Journal of Modern Applied Pharmacy, 2008, (4): 286-288.
    Citation: ZHANG Yuan, LIN Qiang, Cui Yu-mei, WEI Jing-na. Study on Preparation of Tea Polysaccharides from Oolong and Their Hypoglycemic Activity[J]. Chinese Journal of Modern Applied Pharmacy, 2008, (4): 286-288.
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    Study on Preparation of Tea Polysaccharides from Oolong and Their Hypoglycemic Activity

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    • OBJECTIVE Enzyme-assisted extraction and membrane sepatation technique(MST) were applied,and the hypoglycemic effects of tea polysaccharide(TSP) obtained were investigated;METHODS Effects of MST was investigated after the comparison of traditional and enz
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