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    YU Qi, YANG Su-bei, ZHANG Shu-dan, PAN Jian-ming. Study on Increasing Lignan and Essential Oil Content from Fruits of Schisandra chinensis by Supercritical CO_2 Fluid Extracting[J]. Chinese Journal of Modern Applied Pharmacy, 2007, (5): 377-379.
    Citation: YU Qi, YANG Su-bei, ZHANG Shu-dan, PAN Jian-ming. Study on Increasing Lignan and Essential Oil Content from Fruits of Schisandra chinensis by Supercritical CO_2 Fluid Extracting[J]. Chinese Journal of Modern Applied Pharmacy, 2007, (5): 377-379.
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    Study on Increasing Lignan and Essential Oil Content from Fruits of Schisandra chinensis by Supercritical CO_2 Fluid Extracting

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    • OBJECTIVE To increase lignan compounds and essential oil in extraction of Schisandra chinensis by supercritical CO2 extraction technology.METHODS Collecting extraction in different time and the optimum extraction condition were studied by orthogonal tests
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