XU Ji-yang, YUE Xiao-fei, XIAO Hai-rong. Studies on the fermentation conditions of CoenzymeQ10 by Yeast SY-3[J]. Chinese Journal of Modern Applied Pharmacy, 2006, (7): 610-612.
Citation:
XU Ji-yang, YUE Xiao-fei, XIAO Hai-rong. Studies on the fermentation conditions of CoenzymeQ10 by Yeast SY-3[J]. Chinese Journal of Modern Applied Pharmacy, 2006, (7): 610-612.
XU Ji-yang, YUE Xiao-fei, XIAO Hai-rong. Studies on the fermentation conditions of CoenzymeQ10 by Yeast SY-3[J]. Chinese Journal of Modern Applied Pharmacy, 2006, (7): 610-612.
Citation:
XU Ji-yang, YUE Xiao-fei, XIAO Hai-rong. Studies on the fermentation conditions of CoenzymeQ10 by Yeast SY-3[J]. Chinese Journal of Modern Applied Pharmacy, 2006, (7): 610-612.
Studies on the fermentation conditions of CoenzymeQ10 by Yeast SY-3
OBJECTIVE In order to achieve higher yield of CoQ10,Different fermentation factors influencing CoQ10 production with yeast SY-3 were studied.METHODS Extracted by saponification and measured by HPLC. RESULTS and CONCLUSION Sucrose and peptone were favourit
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