Studies on the chemical constituents from the fruit of Schisandra chinensis

WANG Li-wei; ZHOU Chang-xin; Bernd Schneider; ZHAO Yu

WANG Li-wei, ZHOU Chang-xin, Bernd Schneider, ZHAO Yu. Studies on the chemical constituents from the fruit of Schisandra chinensis[J]. Chinese Journal of Modern Applied Pharmacy, 2006, (5): 363-365.

Citation:

WANG Li-wei, ZHOU Chang-xin, Bernd Schneider, ZHAO Yu. Studies on the chemical constituents from the fruit of Schisandra chinensis[J]. Chinese Journal of Modern Applied Pharmacy, 2006, (5): 363-365.

Citation:

WANG Li-wei, ZHOU Chang-xin, Bernd Schneider, ZHAO Yu. Studies on the chemical constituents from the fruit of Schisandra chinensis[J]. Chinese Journal of Modern Applied Pharmacy, 2006, (5): 363-365.

Studies on the chemical constituents from the fruit of Schisandra chinensis

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OBJECTIVE Elucidation of the chemical constituents from fruits of Schisandra chinensis(Turcz) Baill.METHODS Chromatographic means and spectral analysis were applied to identify chemical constituents in the title plant. RESULTS Four compounds were isolated

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Studies on the chemical constituents from the fruit of Schisandra chinensis

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