Prepareation and quality of Ganyuling effervescent tablet
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Graphical Abstract
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Abstract
OBJECTIVETo prepare the Ganyuling effervescent tablet and establish the standard of quality control. METHODEfedria hydrochloric was identified by TLC. Content of kakonein was controled by HPLC. HPLC was performed on Hypersil-C18 column with methanol-wate
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