Shen Ying(Shen Y), Ding ChangQing(Ding CQ), Tang Xiaolong(Tang XL) et al. How to reduce the formation of inclusion body in the course of fermentation of E.coliJ. Chinese Journal of Modern Applied Pharmacy, 2002, (3): 194-195.
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Citation:
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Shen Ying(Shen Y), Ding ChangQing(Ding CQ), Tang Xiaolong(Tang XL) et al. How to reduce the formation of inclusion body in the course of fermentation of E.coliJ. Chinese Journal of Modern Applied Pharmacy, 2002, (3): 194-195.
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Shen Ying(Shen Y), Ding ChangQing(Ding CQ), Tang Xiaolong(Tang XL) et al. How to reduce the formation of inclusion body in the course of fermentation of E.coliJ. Chinese Journal of Modern Applied Pharmacy, 2002, (3): 194-195.
|
Citation:
|
Shen Ying(Shen Y), Ding ChangQing(Ding CQ), Tang Xiaolong(Tang XL) et al. How to reduce the formation of inclusion body in the course of fermentation of E.coliJ. Chinese Journal of Modern Applied Pharmacy, 2002, (3): 194-195.
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