Shen Ying(Shen Y), Ding ChangQing(Ding CQ), Tang Xiaolong(Tang XL) et al. How to reduce the formation of inclusion body in the course of fermentation of E.coli[J]. Chinese Journal of Modern Applied Pharmacy, 2002, (3): 194-195.
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Citation:
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Shen Ying(Shen Y), Ding ChangQing(Ding CQ), Tang Xiaolong(Tang XL) et al. How to reduce the formation of inclusion body in the course of fermentation of E.coli[J]. Chinese Journal of Modern Applied Pharmacy, 2002, (3): 194-195.
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Shen Ying(Shen Y), Ding ChangQing(Ding CQ), Tang Xiaolong(Tang XL) et al. How to reduce the formation of inclusion body in the course of fermentation of E.coli[J]. Chinese Journal of Modern Applied Pharmacy, 2002, (3): 194-195.
|
Citation:
|
Shen Ying(Shen Y), Ding ChangQing(Ding CQ), Tang Xiaolong(Tang XL) et al. How to reduce the formation of inclusion body in the course of fermentation of E.coli[J]. Chinese Journal of Modern Applied Pharmacy, 2002, (3): 194-195.
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