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    Xiong XueMin, Cao Jue. Study of Extraction and Isolation of Effective Pumpkin Polysaccharide Component and its Reducing Glycemia Function[J]. Chinese Journal of Modern Applied Pharmacy, 2001, (4): 266-268.
    Citation: Xiong XueMin, Cao Jue. Study of Extraction and Isolation of Effective Pumpkin Polysaccharide Component and its Reducing Glycemia Function[J]. Chinese Journal of Modern Applied Pharmacy, 2001, (4): 266-268.
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    Study of Extraction and Isolation of Effective Pumpkin Polysaccharide Component and its Reducing Glycemia Function

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    • OBJECTIVE:To study decreasing glysemia effect of the effective pumpkin polysaccharide component through extraction and isolation. METHODS:Cucurbiat moschata Duch pumpkin was water extracted, alcohol processed, precipitated and isolated by ion exchange c
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