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    Long Shengjing(Long SJ), Zhu Chunling(Zhu CL), Yang Yanbin(Yang YB). Inhibitory effects of the four nomenclature of recipes on chemiluminescence in whole blood and active oxygen[J]. Chinese Journal of Modern Applied Pharmacy, 2000, (4): 303-306.
    Citation: Long Shengjing(Long SJ), Zhu Chunling(Zhu CL), Yang Yanbin(Yang YB). Inhibitory effects of the four nomenclature of recipes on chemiluminescence in whole blood and active oxygen[J]. Chinese Journal of Modern Applied Pharmacy, 2000, (4): 303-306.
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    Inhibitory effects of the four nomenclature of recipes on chemiluminescence in whole blood and active oxygen

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    • OBJECTIVE:To study the function of nomenclature of recipes on antiaging form the respect of antioxidation.METHODS:The effects of the four nomenclature of recipes on chemiluminescence in whole blood in vitro were measured by chemiluinescence,and their inhi
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