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    Long Shengjing(Long SJ), Zhu Chunling(Zhu CL), Yang Yanbin(Yang YB). Inhibitory effects of the four nomenclature of recipes on chemiluminescence in whole blood and active oxygenJ. Chinese Journal of Modern Applied Pharmacy, 2000, (4): 303-306.
    Citation: Long Shengjing(Long SJ), Zhu Chunling(Zhu CL), Yang Yanbin(Yang YB). Inhibitory effects of the four nomenclature of recipes on chemiluminescence in whole blood and active oxygenJ. Chinese Journal of Modern Applied Pharmacy, 2000, (4): 303-306.
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    Inhibitory effects of the four nomenclature of recipes on chemiluminescence in whole blood and active oxygen

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    • OBJECTIVE:To study the function of nomenclature of recipes on antiaging form the respect of antioxidation.METHODS:The effects of the four nomenclature of recipes on chemiluminescence in whole blood in vitro were measured by chemiluinescence,and their inhi
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