Kong Qingsheng(Kong QS), Jiang Ying(Jiang Y). Isolation purification of polysaccharide from the pumpkin and the study of its monosaccharide composition[J]. Chinese Journal of Modern Applied Pharmacy, 2000, (2): 138-139.
Citation:
Kong Qingsheng(Kong QS), Jiang Ying(Jiang Y). Isolation purification of polysaccharide from the pumpkin and the study of its monosaccharide composition[J]. Chinese Journal of Modern Applied Pharmacy, 2000, (2): 138-139.
Kong Qingsheng(Kong QS), Jiang Ying(Jiang Y). Isolation purification of polysaccharide from the pumpkin and the study of its monosaccharide composition[J]. Chinese Journal of Modern Applied Pharmacy, 2000, (2): 138-139.
Citation:
Kong Qingsheng(Kong QS), Jiang Ying(Jiang Y). Isolation purification of polysaccharide from the pumpkin and the study of its monosaccharide composition[J]. Chinese Journal of Modern Applied Pharmacy, 2000, (2): 138-139.
Isolation purification of polysaccharide from the pumpkin and the study of its monosaccharide composition
OBJECTIVE:To investigate PP monosaccharide composition and determine its molar ratio.METHODS:Form the pumpkin,growing in Shandong,polysaccharide(PP) was isolated by the methods of hot water extraction,deproteinization,removal of lipid and Sephadx G-100 ch