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    Xu Jialuan(Xu JL), Wang Jinxia(Wang JX). Determination of six constituents in Xiaoerqinre sausage by RP-HPLC[J]. Chinese Journal of Modern Applied Pharmacy, 1998, (5): 56-57.
    Citation: Xu Jialuan(Xu JL), Wang Jinxia(Wang JX). Determination of six constituents in Xiaoerqinre sausage by RP-HPLC[J]. Chinese Journal of Modern Applied Pharmacy, 1998, (5): 56-57.
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    Determination of six constituents in Xiaoerqinre sausage by RP-HPLC

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    • OBJECTIVE: A reversed - phase HPLC method was established for determination of six constituents in Xiaoer.METHODS:A HPLC method was developed under the following conditions:flow rate:1.0mo/min,the UV detector was set at 280nm, the mobile phase A was metha
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