Li Xiao-ou, Ru Ren-ping, Wu Xi-min. Effects of Branched Chain Amino Acids infusion on Glycometabolism in Cirrhotics[J]. Chinese Journal of Modern Applied Pharmacy, 1996, (3): 32-34.
Citation:
Li Xiao-ou, Ru Ren-ping, Wu Xi-min. Effects of Branched Chain Amino Acids infusion on Glycometabolism in Cirrhotics[J]. Chinese Journal of Modern Applied Pharmacy, 1996, (3): 32-34.
Li Xiao-ou, Ru Ren-ping, Wu Xi-min. Effects of Branched Chain Amino Acids infusion on Glycometabolism in Cirrhotics[J]. Chinese Journal of Modern Applied Pharmacy, 1996, (3): 32-34.
Citation:
Li Xiao-ou, Ru Ren-ping, Wu Xi-min. Effects of Branched Chain Amino Acids infusion on Glycometabolism in Cirrhotics[J]. Chinese Journal of Modern Applied Pharmacy, 1996, (3): 32-34.
Effects of Branched Chain Amino Acids infusion on Glycometabolism in Cirrhotics
This report discribes the effect of branched chain amino acids (BCAA) on theglycometabolism in cirrhotics. 32 cirrhotics with enccphalopathy (EC) was infused BCAA andglucose continuouly over 90 min. The blood glucose (BG), insulin (IRI) and glucagon (IRG)