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Mao Yiping, Gao Jingsong. Studies on the Preparation of Native CopperJ. Chinese Journal of Modern Applied Pharmacy, 1994, (3): 17-18.
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Mao Yiping, Gao Jingsong. Studies on the Preparation of Native CopperJ. Chinese Journal of Modern Applied Pharmacy, 1994, (3): 17-18.
Mao Yiping, Gao Jingsong. Studies on the Preparation of Native CopperJ. Chinese Journal of Modern Applied Pharmacy, 1994, (3): 17-18.
Citation:
Mao Yiping, Gao Jingsong. Studies on the Preparation of Native CopperJ. Chinese Journal of Modern Applied Pharmacy, 1994, (3): 17-18.
Studies on the Preparation of Native Copper
Mao Yiping
,
Gao Jingsong
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Native copper was calcined and quenched in vinegar at different time and tempera-tures in this article. The result showed that the best condition is for the native copper to becalcined and quenched in vinegar at 600 for 3h.
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