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    Wang Fengxian et al, . Analysis of Amino Acids and Inorganic Elements in Liezhejun (Schizophyllum commune) from Different Sourse and Cultural Mycelium[J]. Chinese Journal of Modern Applied Pharmacy, 1989, (1): 18-20.
    Citation: Wang Fengxian et al, . Analysis of Amino Acids and Inorganic Elements in Liezhejun (Schizophyllum commune) from Different Sourse and Cultural Mycelium[J]. Chinese Journal of Modern Applied Pharmacy, 1989, (1): 18-20.
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    Analysis of Amino Acids and Inorganic Elements in Liezhejun (Schizophyllum commune) from Different Sourse and Cultural Mycelium

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    • This paper reported the analysis of amino acids and inorganic elements in Liezhejun (Schizophyllum commune) from wild and cultivated specics and mycelium of fermentation. The rcsults showed that all samples from different sourses consist of 15 amino acids
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