YANG Yi, ZHANG Xiaoling, WANG Yanping, GUAN Qiaobing, HAN Chenyang. Antioxidation and Anti-inflammatory Effects of Antrodia Camphorata Polysaccharide on Parkinsonian Mice Induced by 6-OHDA[J]. Chinese Journal of Modern Applied Pharmacy, 2017, 34(7): 969-972. DOI: 10.13748/j.cnki.issn1007-7693.2017.07.008
    Citation: YANG Yi, ZHANG Xiaoling, WANG Yanping, GUAN Qiaobing, HAN Chenyang. Antioxidation and Anti-inflammatory Effects of Antrodia Camphorata Polysaccharide on Parkinsonian Mice Induced by 6-OHDA[J]. Chinese Journal of Modern Applied Pharmacy, 2017, 34(7): 969-972. DOI: 10.13748/j.cnki.issn1007-7693.2017.07.008

    Antioxidation and Anti-inflammatory Effects of Antrodia Camphorata Polysaccharide on Parkinsonian Mice Induced by 6-OHDA

    • OBJECTIVE To study the antioxidation and anti-inflammatory effects of Antrodia camphorata polysaccharide on parkinsonian mice induced by 6-OHDA.METHODS The Parkinsonian mice were induced by 6-OHDA destruction of MFB.The mice were divided into normal group,control group,and experimental group (50,100,200 mg·kg-1),were injected intraperitoneally.Behavioral changes were observed by swimming test and Morris water maze.RESULTS Compared with the model group,in the experimental groups,the mice GSH-Px,SOD,CAT and LDH significant increased,MDA,IL-6 and IL-1β significant declined.The cognitive ability and action ability of mice was improved significantly.CONCLUSION The Antrodia camphorata polysaccharide can improve Parkinson's behavior,the effect may be related to the antioxidant and anti-inflammatory,which can improve the antioxidant capacity of brain tissue and reduce the expression of inflammatory cytokines.
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