乌龙茶多糖的酶法提取及降血糖活性初步研究

张元1;林强1;崔玉梅1;魏静娜2

引用本文:	张元1;林强1;崔玉梅1;魏静娜2.乌龙茶多糖的酶法提取及降血糖活性初步研究[J].中国现代应用药学,2008,(4):286-288.
	ZHANG Yuan1,LIN Qiang1,Cui Yu-mei1,WEI Jing-na 2.Study on Preparation of Tea Polysaccharides from Oolong and Their Hypoglycemic Activity[J].Chin J Mod Appl Pharm(中国现代应用药学),2008,(4):286-288.

【打印本页】【HTML】【下载PDF全文】【查看/发表评论】【EndNote】【RefMan】【BibTex】

←前一篇|后一篇→

过刊浏览高级检索

本文已被：浏览 2527次下载 1195次	码上扫一扫！
分享到：微信更多字体:加大+\|默认\|缩小-
乌龙茶多糖的酶法提取及降血糖活性初步研究
张元1;林强1;崔玉梅1;魏静娜2

作者	单位
张元1;林强1;崔玉梅1;魏静娜2

摘要:

关键词: 茶多糖酶处理膜分离四氧嘧啶降血糖

DOI：

分类号:

基金项目:

Study on Preparation of Tea Polysaccharides from Oolong and Their Hypoglycemic Activity

ZHANG Yuan1,LIN Qiang1,Cui Yu-mei1,WEI Jing-na 2

Abstract:

OBJECTIVE Enzyme-assisted extraction and membrane sepatation technique(MST) were applied,and the hypoglycemic effects of tea polysaccharide(TSP) obtained were investigated;METHODS Effects of MST was investigated after the comparison of traditional and enz

Key words: tea polysaccharide Cellulase treatment membrane separation alloxan hypoglycemic activity