配伍对黄芩汤中黄芩苷含量的影响

陈建真;吕圭源;罗小敏;叶磊

引用本文:	陈建真;吕圭源;罗小敏;叶磊.配伍对黄芩汤中黄芩苷含量的影响[J].中国现代应用药学,2008,(3):205-208.
	CHEN Jian-zhen,LV Gui-yuan,LUO Xiao-min,YE Lei.Influence of Compatibility on Baicalin in Huangqin Decoction[J].Chin J Mod Appl Pharm(中国现代应用药学),2008,(3):205-208.

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配伍对黄芩汤中黄芩苷含量的影响
陈建真;吕圭源;罗小敏;叶磊

作者	单位
陈建真;吕圭源;罗小敏;叶磊

摘要:

关键词: 黄芩汤配伍黄芩苷高效液相色谱

DOI：

分类号:

基金项目:浙江省教育厅课题(20030953)

Influence of Compatibility on Baicalin in Huangqin Decoction

CHEN Jian-zhen,LV Gui-yuan,LUO Xiao-min,YE Lei

Abstract:

OBJECTIVE To set up a HPLC method of baicalin in decoction prepared by various compatibility and to study the change of baicalin in different decoctions.METHODS Eight decoctions of Radix Scutellariae were prepared and analyzed by L8(27) orthogonal design.

Key words: Huangqin Decoction compatibility baicalin HPLC