北五味子化学成分研究

王丽薇1; 2;周长新2;BerndSchneider3;赵昱2

引用本文:	王丽薇1,2;周长新2;BerndSchneider3;赵昱2.北五味子化学成分研究[J].中国现代应用药学,2006,(5):363-365.
	WANG Li-wei~(1,2),ZHOU Chang-xin~2,Bernd Schneider~3,ZHAO Yu~(2).Studies on the chemical constituents from the fruit of Schisandra chinensis[J].Chin J Mod Appl Pharm(中国现代应用药学),2006,(5):363-365.

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北五味子化学成分研究
王丽薇1,2;周长新2;BerndSchneider3;赵昱2

作者	单位
王丽薇1,2;周长新2;BerndSchneider3;赵昱2

摘要:

关键词: 北五味子甘五酸富马酸单乙酯二十四烷酸内消旋二氢愈疮木酸

DOI：

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Studies on the chemical constituents from the fruit of Schisandra chinensis

WANG Li-wei~(1,2),ZHOU Chang-xin~2,Bernd Schneider~3,ZHAO Yu~(2)

Abstract:

OBJECTIVE Elucidation of the chemical constituents from fruits of Schisandra chinensis(Turcz) Baill.METHODS Chromatographic means and spectral analysis were applied to identify chemical constituents in the title plant. RESULTS Four compounds were isolated

Key words: Schisandra chinensis(Turcz) Baiil. ganwuweizic acid mono-ethyl fumarate tetracosanoic acid meso-dihydroguaiaretic acid